Greek Shrimp Saganaki Recipe


A few years in the past (and earlier than I had youngsters) I had the possibility to tour Europe and pattern a number of the totally different cuisines there. The scrumptious Greek flavors are a number of the dishes that caught with me essentially the most. I’ve since been in a position to travel more abroad and check out much more conventional meals. I’ve recreated a number of of those dishes at residence and this Greek shrimp saganaki recipe is the newest one!

What’s Shrimp Saganaki?

As you may in all probability inform from the identify shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the normal two-handled skillet it’s cooked in. You’ll additionally discover feta saganaki on many Greek restaurant menus. This Greek dish is normally served with ouzo, an anise-flavored liquor, or white wine.

Shrimp saganaki is shrimp cooked in a mattress of recent tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some individuals prefer it with a spicy tomato sauce however it tastes good delicate too. If you happen to favor a spicier model then add some crimson pepper flakes or chili flakes to the tomatoes as they simmer.

It tastes greatest served recent with the nice and cozy cheese and effervescent tomato sauce!

TipsFor the Greatest Shrimp

Shrimp may be very easy to cook dinner, however it could possibly simply overcook. You’ll understand it’s overdone as a result of it feels and tastes rubbery. I take advantage of bite-sized medium-sized shrimp on this dish which cook dinner in just some minutes. Many shrimp saganaki recipes name for giant shrimp or jumbo shrimp so when you use these then alter the cook dinner time.

Crucial factor is to decide on good-quality, recent shrimp, ideally wild-caught. Both recent or frozen and thawed works right here. The shrimp ought to be an opaque pink colour when finished. They’ll additionally proceed to cook dinner some as soon as taken off of the warmth. 

Non-compulsory Garnishes

This dish is admittedly filled with hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a very flavorful dish. Listed below are some elective garnishes that increase the flavour much more!

  • Add a drizzle of recent lemon juice or olive oil to the highest earlier than serving
  • Use recent herbs like chopped oregano (dried oregano additionally works)
  • As an alternative of stirring the feta cheese in, use it as a topping and broil it a couple of minutes earlier than serving
Shrimp_Saganaki

Greek Shrimp Saganaki Recipe

This scrumptious shrimp dish is stuffed with hearty taste with the tomatoes and herbs. Crumbled feta provides the proper creamy contact. Serve it as an appetizer or as a major dish!

  • Warmth olive oil in a big skillet over medium-high warmth.

  • Add chopped onions and saute till softened.

  • Stir in chopped parsley, white wine, drained diced tomatoes, garlic salt, and pepper. Simmer for about 20 minutes till the combination thickens.

  • Add uncooked shrimp and cook dinner for roughly 5 minutes or till shrimp are simply cooked by.

  • Combine in crumbled feta cheese, take away from stovetop, and serve instantly.

Vitamin Details

Greek Shrimp Saganaki Recipe

Quantity Per Serving (1 serving)

Energy 445
Energy from Fats 234

% Each day Worth*

Fats 26g40%

Saturated Fats 10g63%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 13g

Ldl cholesterol 233mg78%

Sodium 1516mg66%

Potassium 631mg18%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 32g64%

Vitamin A 614IU12%

Vitamin C 16mg19%

Calcium 401mg40%

Iron 2mg11%

* % Each day Values are based mostly on a 2000 calorie eating regimen.

  • You can even add the Greek feta cheese to the highest and broil for a couple of minutes to brown the cheese. Remember to use a forged iron or different broiler-safe skillet for this.
  • This retains within the fridge for 2-3 days in an hermetic container.

What to Serve With Shrimp Saganaki

As a result of it’s so wealthy in taste this dish tastes greatest served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is one other well-liked possibility. It’s typically served as an appetizer as a part of a mezze platter together with kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice are additionally good choices.

Since this dish cooks so rapidly it’s additionally nice as a major course for a weeknight dinner. Listed below are a number of Greek-inspired dishes to pair it with for a full meal:

Is your loved ones a fan of Greek meals? What would you serve with this recipe? Go away a remark and tell us!

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